Saturday 13 August 2011

Food Engineer wannabe




Hello. Hi readers. First of all, thanks to all readers because supporting our blog. For this week, the topic that we are going to share is about the food engineering and this is the second part of it. When talking about food, there are so many things about “food” that we can discuss about it but to be in the food engineering is not an easy matter as seen. This past three years we went through various challenges, so many difficulties that encountered by us but all give the positive impact.     
Just a review, food engineering is the most valuable transform technological knowledge into projects and actions of importance to the production and commercialization of food goods and services. In particular, food engineering develops and design processes and equipment in order to convert raw agricultural materials and ingredients into safe, convenient and nutritious food products.
Today, we are bachelor in this field. This is unconscious that we had gone through this far. Within four years, we will face with new environment, new things, and new experience in work life. Our aspire are to learn new things and gain new experience in line with our intention to become an food engineer in one day and use our knowledge in a particular purpose. Referring to the Pablo Picasso, to be a success, action is the foundational key to all success. Lastly, we wish all of u best of luck in future.


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